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My Favorite Blueberry Scones Spring Edition
April 22 @ 1:00 pm - 4:00 pm
Let’s learn the history and how to make delicious scones. Not quite a cake, but not really a biscuit or pastry, either. Scones have a unique texture that’s entirely their own. Traditionally made with flour, butter, sugar and milk – we’ll show you a kitchen-tested, authentic recipe you can prepare time after time!
This class is full of tips, methods and hands-on baking. All ingredients and most supplies/tools included; you only need to bring a few items. (Cookie sheets, grater, rolling pin and pastry brush). Recipe included.